Starters
Parsnip Soup
11
Steamed Clams
14
Seared Scallops*
24
Brandade
13
Salads
Farmer's Mixed Green
13
Roasted Beet
13
Caesar*
13
Radicchio*
15
Entrées
Casarecce
27
Gnocchi
27
Risotto
26
Duck*
35
Free Range Chicken*
28
Roasted Pork Loin*
29
Grilled Swordfish*
33
Sauteed Steelhead*
36
Market Steaks
Bavette Steak*
34
New York*
39
Ribeye*
44
Cheese
Artisan Cheeses
22
Burrata
14
Pacific Northwest Oysters
Pacific Northwest Oysters*
20
Beer & Wine by the Glass
Sparkling Wine
Bluehour Bubbles
9
Prosecco, White Knight, Veneto, Italy NV
10
Moscato d'Asti, Poggio, Italy NV
11
Brut, Taittinger, Champagne, France NV
20
Sparkling Cuveé Rosé, Desiderio Jeio, Veneto, Italy NV
11
Brut Rosé of Cabernet Franc, Bouvet, Crémant de Loire, France NV
14
White & Rosé Wine
Bluehour White
9
Albariño, Adega NW, Columbia Valley, Washington '17
10
Riesling, Love & Squalor, Willamette Valley, Oregon '15
12
Pinot Blanc, Domaine Schlumberger, Alsace, France '17
13
Pinot Gris, Raptor Ridge, Willamette Valley, Oregon '17
12
Sauvignon Blanc, Atlantique, France, '18
12
Chardonnay, Coppola, Sonoma Coast, California '17
14
Chardonnay, Les Tourelles, 1er Cru, Montagny, Burgundy, France '16
19
Rosé, Fabre en Provence, Provence, France '16
10
Red Wine
Bluehour Red
9
Pinot Noir, Next by King Estate, Willamette Valley, Oregon '15
12
Pinot Noir, Ken Wright, Willamette Valley, Oregon '15
18
Nebbiolo, Mauro Molino, Piedmonte, Italy '17
12
Sangiovese, Antinori, Santa Cristina, Toscana, Italy '16
12
Côtes du Rhône, Saint Cosme, Rhône, France '17
12
Bordeaux, Les Cadrans de Lassègue, St Émilion Grand Cru, France '14
16
Cabernet Sauvignon, Script Cellars "Exordium," Wahluke Slope, Washington '14
16
Cabernet Blend, Pamplin Family Estate, J.R.G., C.V., Washington '14
15
