Our Wines
Wine is the spice of life. Our wines enhance the fresh, handmade foods in café 2 and offer a wide variety of styles for a broad range of tastes.
White Wine
Prosecco
12
Prosecco
16
Prosecco
48
Gavi La Zerba, Piemonte, 10
11
Gavi La Zerba, Piemonte, 10
15
Gavi La Zerba, Piemonte, 10
44
Vermentino Argiolas, Sardegna ’09
9
Vermentino Argiolas, Sardegna ’09
12
Vermentino Argiolas, Sardegna ’09
32
Pinot Grigio Il Conte, Trentino ’11
8
Pinot Grigio Il Conte, Trentino ’11
11
Pinot Grigio Il Conte, Trentino ’11
28
Catarratto/Chardonnay
12
Catarratto/Chardonnay
16
Catarratto/Chardonnay
48
Rose Wine
Planeta Rose Sicilia ’11
9
Red Wine
Lambrusco (Sparkling), Lini 910, Emilia-Romagna
9
Barbera La Zerba, “Ferro”, Piemonte ’09
9
Nero D’Avola Calea, Sicilia ’10
8
Valpolicella Allegrini, Veneto ’10
10
Chianti Castello Di Farnetella, Toscana ’08
11
Specialty Cocktails
Cafe 2 Mimosa
12
Bellini
12
Bicicletta
13
Spirits
Caffé Corretto
8
Sambuca
6
Sambuca
3.5
Frangelico
6.5
Frangelico
2.5
Soup & Bruschette
20
A light and refreshing taste of cafe 2
Begin with a Cup of Root Vegetable and Farro Soup
Select Any Two of Our Signature Bruschette Selections From the List Below
Cured Tuna
Mozzarella Di Bufala
Lemon Chickpea Hummus
Roasted Garlic
Whipped Ricotta
Grilled Portobello Mushroom
Pasta & Salad
28
A homemade and hearty italian lunch
Begin with a Light, Mixed House Salad
Choose one of our signature pasta dishes
Rigatoni
Organic Chicken and Tortellini
Baked Pennette
Rolled and Baked by Hand From Sullivan Street Bakery
Signature Italian Picnic for Two
40
The grand tour through our roman trattoria
Enjoy two glasses of house white or red wine
Pinot Grigio Il Conte, Trentino ’11
Nero D’Avola Calea, Sicilia ’10
Select any two antipasti dishes from the list below
Marinated Olives House-Cured Italian Olives
Roasted Red Peppers Citrus-Cured Anchovies, Oregano
Beet Salad Fresh Ricotta, Aged Balsamic
Slow Roasted Carrots and Fennel Radish
Bruschette
Bruschette tasting includes choice of any three pieces
Cured Tuna
13
Whipped Ricotta
13
Roasted Garlic
13
Mozzarella Di Bufala
13
Marinated Shiitake Mushrooms
13
Chickpea Puree
13
Sweet Pea and Prosciutto
13
Ba by Artichokes
13
