Cooking Styles
Fondue Bourguignon
Court Bouillon
Café Fondue Three Course Dinners Chocolate experience
Vegetarian
22.45
Boneless Chicken Breast
23.45
C'est la vie
26.95
Tenderloin
30.45
Jumbo Shrimp & Salmon
28.45
Fondue Americana
29.95
Tenderloin & Jumbo Shrimp
32.45
Tenderloin & Lobster Tail
Seafood Lovers Delight
Jumbo Shrimp & Tilapia
27.45
Jumbo Shrimp
31.95
Breast Of Chicken with
27.45
Tenderloin with
27.7
Café Fondue Three Course Dinners Cheese experience
Vegetarian
24.45
Boneless Chicken Breast
25.45
C'est la vie
28.95
Tenderloin
32.45
Jumbo Shrimp & Salmon
30.45
Fondue Americana
31.95
Tenderloin & Jumbo Shrimp
34.45
Tenderloin & Lobster Tail
Seafood Lovers Delight
Jumbo Shrimp & Tilapia
29.45
Jumbo Shrimp
33.95
Breast Of Chicken with
29.45
Tenderloin with
29.7
Café Fondue Four Course Dinners
Vegetarian
28.45
Boneless Chicken Breast
29.45
C'est la vie
32.95
Tenderloin
36.45
Jumbo Shrimp & Salmon
34.45
Fondue Americana
35.95
Tenderloin & Jumbo Shrimp
38.45
Tenderloin & Lobster Tail
Seafood Lovers Delight
Jumbo Shrimp & Tilapia
33.45
Jumbo Shrimp
37.95
Breast Of Chicken with
33.45
Tenderloin with
33.7
à La Carte
Café fondue Salad
4.95
Appetizers
Cheese Fondue Imported Gruyere
17.5
Cheddar Cheese Fondue
17.5
Shrimp Cocktail
9.95
Jae's Oriental Shrimp Cocktail
9.95
Entrée a' La Carte
Vegetarian
18.45
Boneless Chicken Breast
19.45
Tenderloin
26.45
Tenderloin & Jumbo Shrimp
28.45
Jumbo Shrimp & Salmon
24.45
Fondue Americana
25.95
Tenderloin & Lobster tail
Tenderloin & Atlantic Sea Scallops
23.7
Seafood Lovers
C'est la vie Chicken, Jumbo shrimp & salmon filet
22.95
Shrimp & Tilapia
23.45
Breast of Chicken
34.45
Jumbo Shrimp
27.95
Desserts
Flaming Chocolate Fondue
Flaming White Cloud Fondue
Caramel
Raspberry Swirl Fondue
Coconut Chocolate Fondue
Our Desert Wine selection
Kikoman Plume Wine (Japan)
Seigneurs de Monbazillac (France)
Duc De lahitte loupiac (France)
