Dominique Bouchet (Menu)

11 Rue Treilhard, Paris
+33 1 45 61 09 46

Forret
Heart of Artichoke melting in miso
35
Scallops Carpaccio
38
Foie Gras marinated with Sake
35
Kabu with crustacean mousseline
45
Hovedret
Scallops panfried “ à La minute “
65
Lobster Parmentier
48
Meat courses
Lacquered Sweetbread of veal juice with Port wine
60
Beef filet cooked in the pan and four peppers sauce
58
Pig feet and Ceps mushrooms reconstituted as galette
55
Dessert
Charlotte with pears
20
The Ice Cream and Sherbet
20
Mont-Blanc
20
Grand-Marnier Soufflé
20

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