Dungeon Restaurant (Menu)

Bonnyrigg, Edinburgh
+44 1875 820153

Hovedret
Soup of the Day, Homemade Bread
6.5
Roast Brie Wrapped in Parma Ham, Mixed Leaf Salad, Bitter Orange Dressing
7.5
Salmon Roulade, Lemon and Dill Mayonnaise, Fennel and Red Onion
8.5
Dessert
8oz Prime Borders Rib Eye or Sirloin Steak, Slow Roast Tomato, Field Mushroom, Watercress & Homemade Rustic Chips
26.5
Our Homemade Borders Beef Burger with Brioche Bun, Homemade Rustic Chips, Fried Onions, Tomato Chutney (With Bacon or Cheese)
15
Corn Fed Chicken Kiev, Sauteed Potatoes, Braised Leek
17.79
Desserts
White Chocolate and Cranberry Bread and Butter Pudding
6.3
Lemon Curd and Cream Cheese Roulade, Mint Balm, Dehydrated Lemon
6.3
Chocolate Tart, Soused Clementine, Clotted Cream
6.3
Homemade Sandwiches ((SERVED FROM 12.00 TO 17.00))
Honey-Roasted Ayrshire Ham, Mustard Mayonnaise and Rocket
7.09
Belhaven Smoked Salmon, Horseradish Crème Fraiche
7.09
Hen’s Egg, Watercress and Mayonnaise
7.09

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