Pacific's Edge (Menu)

120 Highland Dr, Carmel
+1 831-622-5445

Main Course - Seafood, Poultry, & Pasta
Yellowfin Tuna
38.00
Maine Dayboat Scallop
42.00
Monterey Bay King Salmon
45.00
Free-Range Chicken
28.00
Wild Mushroom Ravioli
24.00
Main Course - Prime Steaks & Chops
Kansas City
65.00
Filet Mignon
48.00
Niman Ranch Natural Ribeye
56.00
Short Rib
46.00
Colorado Rack of Lamb
58.00
First Course - From the Sea
Chilled Oyster
19.00
Yellowfin Tuna Tartare
17.00
Monterey Bay Abalone
32.00
Sea Bass - Scallop Ceviche
18.00
Littleneck Clam Chowder
9.00
Egg & Caviar
45.00
First Course - From the Farm
English Pea Soup
10.00
Roasted Beet Carpaccio
11.00
Caesar
10.00
Endive
17.00
Brussels Sprout
12.00
Sides
Wild Mushroom
8.00
Roasted Fingerling Potato
8.00
Parmesan Potato Gratin
8.00
Pommes Frites
8.00
Yukon Potato Purée
8.00
Herb Risotto
8.00
Grilled Asparagus
8.00
Anson Mills Polenta
8.00
Seasonal Vegetable
8.00

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