Restaurante Círculo Mercantil (Menu)

Gran Vía, 24, Madrid
+34 915 21 30 00

FROM ORCHARD
Avocado salad, tuna belly and tomato
25
Salad of candied artichokes, mojama (dry tuna), almonds and purple onions
25
Pepper timbaler oasted with poultry egg and shrimps in marinade
8
Andalusian gazpacho (tomato, cucumber, garlic, bread crumbs, greenpepper, spanish olive oil, water, salt and sherry vinegar) with its garnish
10
Salmorejo (tomato, salt, bread crumbs, spanish olive oil, boiledegg and cured ham) from Cordoba
8
STARTERS
Acorn iberian spanish ham
14
Selection of our croquettes: from ham to sherry, pringá (meat ingredients of cocido andaluz), garlic shrimps (6 units)
16
Red tuna sashimi infused in red butter and almond in texture
16
Russian salad (spanish potato salad) with grilled prawns
10
Garlic prawns with a touch of chamomile
16
Tuna tartare on shrimp omelette (2 units)
16
LITTLE FRIED FISH
Fried little chunks hake
16
Typical spanish squids with mayonnaise from Cadiz
14
Fried bass with roasted peppers salad (to 2 pax.)
14
RICES
Cuttlefish black rice, prawn and garlic emulsion
15
Creamy red prawn rice
15
Tuna onion rice with basil alioli
14
STREET FOOD
Royal Casino Hamburguer (180 gr of veal, double cheddar cheese, bacon, salad and tomatoes)
18
Hamburguer XL (250 gr of veal, double cheddar cheese, bacon, salad and tomatoes)
18
Serranito of grilled tenderloin, iberian ham, tomato and fried pepper
16
Squid sandwich with japanese mayonnaise and white bread
16
FISH & STEAK
Hake with the preparation that you want
26
Squids in ink sauce
18
Cod with alboronia and pilpil
24
“Mechao” (in little strips) red tuna and fried potatoes
20
Sirloin steak with whisky sauce
16
Mature cow back with potatoe and Padron spanish pepper
20
Pig´s cheek to oloroso (dark wine sauce)
11
Roll of “pluma ibérica” (pork steaks speciality) and payoyo truffled cheese (to 2 pax.)
14
DESSERTS
Caramelized torrija (french toast) with fine wine cream and praline ice cream
6
Tocinillo de cielo (egg and syrup pudding) with aroma of “palo cortao”, mascarpone ice cream and pine nuts
6
Payoyo cheesecake
6
Chocolate brownie with white chocolate soup
6
Seasonal fruit panache
6

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