Rincon De Filos (Menu)

Chef juan francisco domingo came to panama from palma de mallorca, spain to take charge of the kitchen at rincon del filo. He is a purist, saying that "the raw materials are the most important factor. " Designed a menu that presents the product, without overwhelming with too much seasoning, allowing real flavor to flourish.

Also is breaded and fried. Finally, in the department greatly enjoyed fried stuffed mussels ($ 7.50). The mussel mince was eminently flavorful and perfectly complemented by the garlic, onion and chopped herbs with which were stuffed back into their shells, topped with a creamy white sauce and cheese laga bechemel before being breaded and fried. All were perfectly breaded fried snacks, providing the perfect crunch without feeling heavy.

The baby pig is not yet officially part of the menu, as the chef only recently found an excellent supplier. We had the back section of pork, cooked in its own juices and served on a bed of thin-cut potatoes. Pure flavor. The skin, left on the court, i get to have a roasted chocolate and tasty juices soaked and drained meat to the dressing. Two cuts of pork baby are available, shoulder and leg (ham).

The Edge Corner Specialties Are Seafood, Rice and Meat

We Offer Very Special Drinks

Try Our Exquisite Fried Corvina

Chicken Breast with Fries or Salad