Appetizers and Salads
Colossal Shrimp Cocktail
Jumbo Lump Crabmeat Cocktail
Sauteed Maryland Crab Cake
East & West Coast Oysters
Asian Style Tuna Tartar Quail
Sashimi-Style Yellowtail (Hamachi)
Kobe Style Beef Carpaccio Arugula
Robert's Salad Lobster
Chef's Signature Soup
Mixed Baby Greens Fresh
Iceberg lettuce
Hail Caesar Salad
Tomato, Red Onion and Mozzarella di Buffalo
Pasta and Grains
Rigatoni
Al Torchio Pasta
Wild Mushroom Risotto Truffle oil & Chives
Entrees
Brick Roasted Free Range Chicken
Free Range Chicken
Grilled Lamb Chops
Pan Roasted Veal Chop
Robert's Burger
Steaks
Hand Cut Filet Mignon
Bone in New York Strip
Rib Eye Steak
Rib Eye for Two
Porterhouse for Two
Gold Label Kobe NY Strip
Butter Poached Lobster Tail
Grilled Shrimp
Sauteed Crabmeat with Bearnaise
Sauces
Classic Bearnaise
Bordelaise
Garlic & Herb Butter
Robert's Steak Sauce
Poivre au vert
Madeira
Fish & Shellfish
Tuna a la Plancha
Herb and Caper Crusted Salmon
Seared Sea Scallops
Steamed Maine Lobster
Sides
Creamed Spinach
Sauteed Broccoli Rabe
Potato Gratin with Bacon
Whipped Potatoes
Everything French Fries
Beer Battered Onion Rings
Sweet Potato Fries
Double Smoked Bacon
Sauteed Wild Mushrooms
Steamed Asparagus
Mac & Cheese
Desserts
Vanilla Creme Brulee Biscotti
Chocolate Hazelnut Bomb
Apple Crumb Cobbler Dulce
Almond-Limoncello Mousse Cake
Vanilla Bean Panna Cotta
Robert's Melt Down
Chocolate Pudding
Ricotta Cheesecake
Grandma's Rice Pudding
Ice Cream
Dulce de Leche
Almond Coconut Crunch
Mint with Chocolate Fudge
Cherry Chocolate Chip
Gelatos
Stracciatella
Pistachio Sicilian
Vanilla
Chocolate Scuro
Sorbets
Black Fig
Espresso
Ginger, Lemon & Dark Rum
Passion Fruit
